How to make a crunchy Samosa at home: Samosa is not just a snack but a taste associated with the memories of each family. From childhood to today, there is a different smile on the face once Samosa’s name is heard. When Samosas used to come home with evening tea, it was as if a small -like atmosphere. Samosa is usually eaten more than others, but now the afternoon is the experience of new flavors and one of them is Paneer Chile Samosa. You will like this fun mix of Mulayam, Paneer and Chile from the outside that you will want to eat over and over again. This Samosa also turns on social media at the present time, and people include this at their tea. Nowadays, everyone wants to experience healthy and unique snacks, and in such a case, Paneer Chile Samosa is a great choice for surprise your guests and family members. The dish made of cheese is preferred for everyone anyway and when the same cheese is filled inside Samosas, then the amazing marital.
Its test is so great that children or greater, everyone will end quickly. You can make it at the evening breakfast, as a light meal for parties or make a mood at any time. The most important thing is that it is very easy to make and does not seem very difficult.
Why Paneer Chile Samosa is private
Paneer Chile Samosa is a merger with a DESI and Twist Light Twist flavor. While you get a warm test in Samosa potatoes, the mixture of cheese, pepper and hot pepper in it makes each distinctive bite. The overwhelming layer and hot filling together make it very snack. This is why this recipe quickly joins the favorite menu.
The required materials to make Paneer Chile Samosa
To prepare the dough
Wheat flour – 2 cups
Salt – according to taste
Oil – two tablespoons
Water – as needed
- Paneer (fresh or homemade) – 200 grams
- Palfat (strictly cut) – 1 cup
- Boiled and mashed atom – ½ cup
- Salt – according to taste
- Red Chile Flex – 1 teaspoon
- Origano – 1 teaspoon
- Garam Masala – ½ teaspoon
- Ginger -Gigure Paste 1 teaspoon
- Green hot pepper – 1 finely chopped
- Light oil – for step
Paneer Chile Samosa step -by -step recipe
1. The dough kneading – First of all, add salt and oil to wheat flour and mix well. Then add the water slowly and knead a soft dough. Cover for 15-20 minutes until the dough is set.
2. Prepare filling – Heat a little oil in a frying pan. Add ginger and green hot pepper and do so. Now add peppers and corn to it and fry them lightly. Then add cheese, salt and red linen hot pepper, oregeno and Jaram Masala and mix well. Get off the gas and allow the filling to cool.
3. Create Samosa – Now take the dough dough and wrap it in a circular shape. Then cut it from the middle and divide it into two parts. Make part of a part, make a cone shape, fill it with cheese files. Now apply light water to the edges and seal them well so that Samosa is not torn off during frying.
4. Fry – Heat the oil in the pan. When the oil becomes hot, samosas is added and fry until golden brown and even becomes.
5. Service – Samosa offers hot hot cheese with green sauce, rich sauce, or Xiajuan sauce.
How to make Paneer Chile Samosa in the air and oven
Fire brush in the air a little oil on Samosa and fry the air for 8-10 minutes at 180-200 degrees.
The oven oven at 200 degrees and bake Samosas for 15-20 minutes. Bake until golden and crunchy.
Paneer Paneer Tips Chile Samosa perfect
- 1. Use fresh cheese – Only use fresh and light tough cheese. Deposit can be wet with more soft cheese.
- 2. Maintaining spice balance – Add red chili chips, oregeno and Jaram Masala according to the test so that there is a balance between the flavor.
- 3. Do not fill – More filling can explode when frying Samosa.
- 4. Call the sealing good – Apply the light paste to the edges and close it so that the oil does not go inside.
- 5. Fry at the appropriate temperature – The oil should not be very hot or very cold. Fry on the medium flame itself.
What do you eat with Samosa hot pepper cheese
Green coriander sauce
tamarind
Tomato sauce
Xiajuan sauce
Spicy
Paneer Chile Samosa is a snack that people of all ages like. This will make evening, party tea or any more enjoyable special opportunity. Fill with the overwhelming layer and flavor, this is the true pleasure of this recipe. If you are a fan of Samosa, you are sure to try it and also feed your family and friends.
