Coconut recipe is good: In every home, festivals, special occasions, or when the heart is sweet, a good memory comes first. Everyone should have ate traditional rice pudding, but have you ever tasted good coconut? If not, it’s time to try something new and different. Coconut Boding is a very special dish in taste, spirit and texture. It is very easy to make and taste it so well that eating will continue to lick the fingers.

Boding coconut is calculated among the famous sweets in southern India, but today it loves it all over the country. Its cream texture, light sweetness and coconut smell makes it completely different. In this special recipe, you have been told in a way that will not only make your goodness wonderful, but you will feel the desire to make it over and over again.

Basic materials:

-Rice Caramet -HALF cup (steady, about one hour)
-Thick milk -2 cups
Milk -1 cup
-Shakar -high a cup (or by taste)
-Hchichi Powder -HALF A SEASPON
-1 tablespoon
Dry fruits (almonds, cashews, raisins) -2 tablespoons (strictly cut off)
-Sukh coconut (grated) -1 tablespoons (for decoration)

How to make:
Roasted rice:

First, take a dark frying pan and heat the ghee in it. Add the soaked rice and fry until it becomes light golden. This will improve the smell and taste of rice in good.

Cooking rice:
Now add regular milk to it and let it cook on the low flame. Keep stirring between so that the rice does not look down. When the rice is completely cooked and the mixture becomes a little thick, then take the next step.

Coconut milk mix:
Now add coconut milk to it and mix it lightly. Consider, do not cook coconut milk for a long time, otherwise it can explode. When everything is mixed well, then go to the next step.

Sweetness and perfume:

Now add sugar and cardamom powder to it. Cook on the low flame until the sugar is completely dissolved and the sweetness is mixed evenly.

Acceptors and submitted:
Take the prepared goodness in the serving bowl. Add chopped fruits and grated coconuts from above. If you want, you can also serve the cold by keeping it in the refrigerator for a while.