Poha Pulao Recipe: Although Poha is generally made for breakfast in every home, but when a mood of vegetables and spices are applied in it, it turns into a different taste. Poha Caseerole is especially ideal for those who prefer the taste of rice but want to eat lightly. It can also be made comfortably in the morning breakfast, children’s Tifen or dinner. Poha Pulav is a ready -made dish and loves everyone. When the time is short, but they do not have to settle with taste and health, then try it. It is ideal all the time from breakfast to dinner.

material
-Boha -2 cups
-1 (1 minced)
-Gazar -1 (minced)
-Bens -Half Cup (minced)
-MTOR -HALF A CUP
-Simala chilli -1 (accurately cut)
Car -peppers -2 (accurately chopped)
-Tomato -1 (accurately chopped)
Drake -1 teaspage paste
-Lell or ghee -2 tablespoons
-Jeera -heal teaspoon
-Turni Powder -HALF A SEASPON
-Dhania powder -1 teaspoon
-Massala dreamer -a teaspoon
-Nem -Ad according to taste
Cardiac -for decoration
-Lime juice -1 teaspoon

Preparing vegetables:

Heat the oil or ghee in a frying pan. Add cumin seeds to it, and when it starts to crack, add onions, green pepper and ginger paste. Fry for a few minutes.

Cooking vegetables:
Now add carrots, beans, peas and pepper to it. Cook them for 3-4 minutes. Then add the tomatoes and cook until it is slightly smooth.

Spice mix:
Now add turmeric, coriander and salt powder. Mix the spices well and fry for a minute or two.

Boh Boha:

Now Poha’s position kept washing. He ran with very light hands so that Poha is not broken. Mix well with vegetables and spices.

The last touch:

-DD ​​garam Masala and lemon juice from the top. Decorate with green coriander and stop gas.
Now you have a healthy poha cabinet and delicious ready.

Some tips
If you want, you can also add a sweet atom or boiled potato to it.
Make it moderately hot for children for children.
For freshness, definitely add a little lemon and green coriander.