Pav Bhaji Recipe: If you suddenly feel like eating something spicy and fun, the first name that comes to your mind is Pav Bhaji. The combination of hot, buttery bhaji and light, crunchy roadside bread wins anyone’s heart, but it’s not possible to go out and eat it every time. In such a case, if the same taste of street style is available at home, it’s a different story. The good thing is that making pav bhaji is not as difficult as people think. With the right method and little trick, you can prepare it in minutes. The vegetables used in it not only make it delicious but also keep it healthy. From children to adults, everyone eats it with great enthusiasm.
Be it a weekend getaway, a party or a surprise arrival of guests, this recipe comes in handy for every occasion. Just a few basic things and a little time, and you’ll have a hotel that looks like a puff baggy.
Necessary materials
– Boiled potatoes – 2
– Cauliflower – 1 cup
– Green peas – 1/2 cup
– Pepper – 1/2 cup
– Tomatoes – 2
-Onions – 1
– Ginger and garlic paste – 1 teaspoon
– Green pepper – 1
– Pav bhaji masala – 2 teaspoons
– Red pepper powder – 1/2 teaspoon
– Turmeric – 1/4 teaspoon
– Salt – to taste
– Butter – 2-3 tablespoons
– Lemon – 1
– Green coriander – a little
-Step 8
Easy recipe for instant pav bhaji
– First, add the potatoes, cauliflower and peas to the cooking pot with light salt and boil for 2-3 whistles. After that, take a frying pan and heat the butter. When the butter melts, add the finely chopped onion and fry until it turns light pink.
– Now add ginger, garlic paste and green chillies and cook for 1-2 minutes. After that, add the chopped tomatoes and leave them until they are well cooked.
– When tomatoes melt, add turmeric, red chili powder, pav bhaji masala and salt. Now mash the boiled vegetables, add them to them and mix well.
– Now add some water and let it cook for 5-7 minutes. Continue mashing occasionally until the bhaji becomes smooth. When light butter starts to appear on the surface, turn off the gas and add lemon juice and green coriander to it.
– Put the butter on the pan and bake until it becomes slightly crispy on both sides. Now serve hot bhaji with pav, onion and lemon.
A special trick that will bring street flair
If you want the pav bhaji to look exactly like the outside, add more butter and a little pav bhaji masala at the end and cook for another 2 minutes. This small step increases the flavor profile.
Why is this recipe everyone’s favorite?
The special thing about Pav Bhaji is that you can add any vegetables of your choice to it. It’s quick to prepare and filling and loved by people of all ages.
