Raksha recipe with the sweet: Rakhi is a festival on August 9. There is an atmosphere of celebrations and celebrations. The crowd gathered in the market for tomorrow’s shopping. People buy rakhi and buy sweets. This festival is celebrated from the sacred relationship of the brother and sister throughout the country. Brothers and sisters give gifts to each other. Sister feeds sweets to his brother with her hands. It brings her favorite sweets from the market. However, remember that one thing cheats on the market are also randomly. In such a case, you don’t want your brother to eat unclean sweets and cheat from the outside, then you can feed him homemade sweets with your own hands. We tell you a very simple sweet recipe. You and your brother have not eaten it before. This dessert is made by Sagu. Yes, we are talking about Sugo Barvy. So let’s know how to make Sugo Barvy.

Article to make Sugo Barvy
Sago 1 cup
Coconut or almond milk- half a cup
Beloved sugar- two tablespoons
Hill powder- half a teaspoon
Cashew- 6-7 minced granules
Almonds- 6-7 minced granules
Pistachio
Disi Ghee- 1 teaspoon
Dry coconut spoon

How to make Sugo Barvy

First of all, put a skillet on the gas and heat it. Now add Sugo to it and a little. When the gold turns brown, turn off the heat. Let it cool. Now put it in a mixer and grind it like a soft powder. Remove it in a bowl. Now add sugar, cardamom powder, dry coconut and mix. Add milk and mix. Make it like a thick dough. It should not be wet, otherwise it will not take it soon. Now applying ghee in a plate. Put this dough on it and spread it well. Pistachios, cashews, almonds and decorations on top. Now cover it and keep it in the refrigerator for half an hour, so that it freezes. Now in the form of Barfi, you can cut it with the help of the knife. The delicious Barvy of Sugo is ready.