SABUDANA DHOKLA recipe: Navratri’s time is distinctive when people are absorbed into maa durga and keeping fast for nine days. During this time, the biggest question is that what should be eaten until the stomach is also filled, tastes and the body also gets energy. Things like potatoes, Sagu and Kuttu are usually used in every home in fast days, but if you want to try something new and healthy, Sago Dhokla is a great idea. This dhokla, which gives light light, enlarged and hot, is the fun of eating as well as health. Let us know an easy and immediate recipe.
-Mubodana -1 cup (about 200 grams)
-Sama Rice or Rayera Flour -1/4 cup
-1/1 cup
Chili-2-3 (accurately cut)
-1 Inch (tight)
-The salt support it -the cord
-1 -1 teaspoon
-Lell -1 tbsp
Soda (ENO) -1 teaspoons
-APani -as for every need
To reduce:
-Lell -1 tbsp
-Jeera -1 teaspoon
-5-6
-Hot pepper -1 (beach cut)
-Excited coriander yet
recipe
1. Sugo preparation
First of all, wash the sago well and soak it for 4-5 hours. Keep in mind that adding water as much as the sago is completely immersed. When it enlarges, you should feel the pressure lightly.
2. Make a solution
Now add soaked SAGO, SAMA Rice or Rajgira Flour, Curd, Green Chillies, Ginger, and Rock Salt and Sugar and TileC This solution should not be very thick or very thin.
3. Give comfort
Keep this solution for 20-25 minutes so that all ingredients are mixed well and more taste increases.
4. Prepare a ship
Put the water in the IDLI maker or a large steamer and keep it to heat it. The ship that you will make by making DHOKLA, applying the oil and lubricating it so that Dhokla does not stick.
5. Soda mixture
Immediately before cooking Dhokla, add eno or food soda and some water to the solution. Mix it lightly to hit the mixture. Consider, do not add much, otherwise the mixture can sit.
6. Cook Dukla
Now pour the prepared solution in the soft bowl and cook it into a hot steamer over low heat for 15-20 minutes. To check whether Dhokla is cooked or not, put a knife in it, if the knife comes out clean, Dhokla will be ready.
7. Pour the calm
Heat the oil in a small skillet. Add cumin seeds, curry leaves, green pepper and prepare calm.
8. Service
When Dhokla cools, cut it into square pieces. Add chopped and chopped green coriander. Whether it is coconut sauce or the decline of peanuts, they taste with both.
Special advice
1. If you want, you can also add grated cheese to it, which will increase taste.
2. Always use fresh yogurt, otherwise the mixture can be sour.
3. Keep in mind that the mixture is in the ship as soon as the Eno is added, otherwise Dhokla will not flourish.
