15 The kitchen penetration is simple: The kitchen of each family is the heartbeat where food is made not only, but also lives in love and belonging to the home. Often, small problems are a major chaos in the kitchen-such as boiling milk, quickly spoiled spices, melting vegetables or food taste. But some easy tips can end all the chaos in your kitchen. These tips will not only save your time but will make your food more delicious than before.

1. Stop the mutation while boiling the milk
While boiling the milk, put a wooden spoon over the bowl. Milk will not fall even after combustion.

2. Do not go into the spices

Put a pinch of salt in spice boxes. This will not bring them moisture and the spices will maintain freshness for a long time.

3. Keep fresh green vegetables for a long time
Wrap the green vegetables in the paper and keep them in the refrigerator. Because of this, they will not spoil quickly and the color will also be fed.

4. Do not tear on onion pieces

Keep the onions in the refrigerator for some time before cutting. There is no water in the eyes due to cold onion pieces.

5. Cook lentils quickly
While cooking lentils, add some Asafetida and oil to it. This cooking lentils quickly and increases taste.

6. Make the rice open

Add lemon juice to the water while boiling the rice. The rice will not be committed to this and will remain white either.

7. Do not get ants in sugar

Put some cloves in the sugar box. This will not pass ants.

8. Boil the potatoes quickly
Add a little salt to the water while boiling. This makes the potatoes cook quickly and the peel is easily descended.

9. Bhendi is not sticky

Wash it and dry it before cooking the violences. The dry lady’s finger will not cause adhesion.

10. Collect the curd quickly
Add some thrust to lukewarm milk and keep it in a warm place. You will choose to freeze quickly.

11.

Wrap him into a damp cloth and grill it over the pan. In a short period, it will become new.

12. If there is more salt in vegetables
If there is a lot of salt in vegetables, add boiled potatoes to it. Potatoes absorb salt.

13. To increase the ghee perfume

While heating the ghee, add two lobes to it. This will give a good perfume in the ghee.

14. Ginger-Ginger paste will continue for a longer period
Add some oil and salt to the dough. This does not spoil the dough quickly.