Sugar-free carrot dessert: Making carrot dessert in winter has become a tradition in almost every family. Its sweet taste and smell add a fragrant scent to the home and immediately delight eaters, but this joy remains incomplete for many people, especially for those who suffer from problems such as diabetes. Generally, sugar, jaggery or sugar candy is used in making carrot halwa which increases its sweetness. In such a situation, diabetics are unable to enjoy it. If you too are unable to eat carrot dessert due to its sweetness, then there is good news for you. Now you can easily prepare this dessert at home without any sugar. In this recipe we will use cottage cheese, milk powder, almonds, raisins and beets, which will make the dessert quite delicious and nutritious. The special thing is that this dessert is not only healthy, but its color and smell also resemble traditional sweets. It is easy to make and your guests will also ask for its recipe after tasting it. In this article, we will tell you step by step how to prepare carrot dessert at home without any sugar.
An easy recipe for carrot dessert
material
-Carrots-500 grams
– Milk – half a cup
– Paneer – 200 grams
– Powder milk – half a cup
-Almonds/cashews – Half a cup
– Raisins – half a cup
– Ghee – half a cup
-Beets – 1 piece
Preparation method
Step 1:
First, wash the carrots well, then peel them and cut them into thick pieces.
Step 2:
Place the carrots in the pot, add half a cup of milk and whistle for 5-6 whistles. Grate the cheese during the beep.
Step 3:
After the cooking beep sounds, mash the carrots well.
Step 4:
Place the mashed carrots in a heavy frying pan and leave it over high heat until the water dries up. During this time, grind the almonds or cashews.
Step 5:
Add ground almonds to carrots and fry for 5-7 minutes. Then add grated cheese and half a cup of milk powder and mix well.
Step 6:
Place a piece of beetroot in the blender, add half a cup of raisins and half a cup of ghee and grind it well. The beets will enhance the color of the dessert and the raisins will give them a natural sweetness.
Step 7:
Mix the smooth paste with the carrots and cook for 15 minutes. After the candy is cooked well, turn off the gas.
Step 8:
Serve the dessert hot. You can garnish it with chopped almonds or cashews.
advice
-If you want to make dessert healthier, keep skim or low-fat milk.
-Use beets to add natural color and slight sweetness to the dessert.
– Dessert can be stored in the refrigerator for a long time, but warm it slightly before serving.
