Homemade Tandoori Roti: Upon hearing the name Tanduri Roti, the hot, hot, and intending image comes in the mind. We usually believe that Tandoor or the oven is necessary to make tandoori bread, but the fact is that you can make it in a very easy way at home as well. Today we will tell you this way, so that you can make tandoori bread like a restaurant in just 5 minutes, without an oven and without an oven. The special thing is that for this you will not need any expensive kitchen tools. Only with the regular elements at home and a little hard work, you can satisfy the family and guests.

Bread material for bread
-2 cup Maida
-1 cup wheat flour
-1 teaspoon of baking powder
-Spoon bread soda
1 cup of lukewarm milk
Speed yogurt
-1 teaspoon of sugar
-1 teaspoon of salt
-2 teaspoon of oil
-Hin chopped garlic
Cardiac
-butter (to app)

2. Make the milk and thrombosis solution

Take the lukewarm milk in a separate bowl. Add the thrombosis, sugar, salt and oil. Whisk it well, so that everything becomes uniform.

3. Knead the dough
Now apply the prepared milk mixture slowly in the dough and knead the soft dough. After the dough is ready, apply a little oil on it and keep it for half an hour. This will make the dough more soft.

4. The circulating tandori bread
After setting the dough, make a medium -sized dough from it. Put the dry flour a little. Then sprinkle garlic and green coriander at the top and press it lightly with the trader, so that it sticks well.

5. How to cook

Keep the cook upside down on the gas. Place the light water on the back of the bread and stick it on the surface of the cook. You can apply 4-5 loaves simultaneously this way.

6. Green and remove bread

Once the roundabout begins to swell, turn it and bake it lightly, so that they cook well on both sides.

7. The last touch
Once the roundabout is ready, put the melted butter on it. Serve hot roundabout with lentils, vegetables or chicken.