Satyanaranean Puja Brasad recipe: Many things are very distinctive in the story of the God of Satyanaraana. One of them is Bejiri. They are traditional offers designed to present to God after the story and distribute it among the worshipers. It is not just a sweet dish, but it has a mixture of dedication, purity and traditions. In this article, we will tell you why the record is recorded, how it is made and what precautions should be taken.

The materials required to make records
There are things necessary to make records mostly in every family. like:

Wheat flour
-Disi ghee
Zakin (or Poora)
-fox walnut
-almonds
-atmosphere
-raisins
-Cerevement concrete
Cardamom powder

Special registration is done by mixing all these things, which are presented to the Lord Satyranaraa in the story.

recipe
1. Grilled toe
First of all, heat the ghee in the pan and add wheat flour to it. Continuously fry on the average flame. When the dough turns golden and the smells begin in the future, he understood that it may roast properly. This entire process takes about 10-12 minutes.

2. Prepare nuts

Add more ghee to the same pan and add Machana, almonds, cashews, raisins and dry coconut pieces. Fry up fragile and go on a low flame. Keep in mind that the nuts do not burn.

3. Mixing and adding sweetness
Add roasted flour and roasted nuts in a large bowl. Now add ground sugar (or poora) and cardamom powder. Mix everything well so that the taste spread evenly. If you want, you can also mix some basil at the end, but most people add basil leaves while serving.

Information about display and storage

-Maintaining this recording before starting the story so that the story can be presented immediately after the story.
You can keep it in a tightly closed cabin for several days. It does not spoil quickly.
It is also a very good option to introduce Raz Thakur Ji.