Breakfast recipe from wheat flour Cheela: Chile is one of the Indian cuisine that is also easy to make and the food looks light. Chelaa usually eat a gram flour, but today we will talk about Chile made of wheat flour, which is great in taste and also beneficial to health. In this recipe, Cheela is prepared using vegetables, green vegetables and some spices that children love to the elderly. Let’s know the easy way to make it and some important tips.

Ingredients (from 2 to 3 people):

-John’s bug -2 vessels
-Yogurt building -1 bowl
-Pani -about 1.5 cups (depending on the requirements of the mixture)
-Breaking chopped onions -1 medium
-Tomato -1 small
-1 -1 small
-shimla chilli -1 small piece
-Hot pepper -1
Grated honor -a teaspoon
-Jeera -heal teaspoon
-Dhania powder -teaspoon
-Hot pepper -Pinch powder
-Turni -p.
-Nem -Ad according to taste
-Cardiac -a little bit
-H -bread

How to prepare:

1. Take a large mixing bowl and add wheat flour to it.
2. Now add a thrombosis to it. Mix both, add some water and slowly hit them so that the knot does not remain.
3. When the solution becomes a little thick, then add more water according to the need and reduce it.
4. Now add accurately chopped vegetables such as onions, tomatoes, carrots, pepper and beans.
5. Add ginger, green pepper, cumin, turmeric, red hot pepper, coriander and salt powder to enhance taste.
6. Finally add the chopped coriander with precisely and mix it well.

Chela Pick Operation:
1. Show the gas on the gas and heat it lightly.
2. Put a little oil on it and enter the pan.
3. Now fill a shirt with a ready solution and spread it in a circular shape on the pan.
4. Keep the medium gas watch.
5. When Cheela begins to become a light structure of the bottom, then add some oil on top and heart.
6. On the other side, cook the same way until it is brown and brittle.
7. Now remove the stomach Cheela from the pan and make the next Cheela in the same way.