Kiir Sangery Recipe: Whenever it comes to expensive things, we get the name of dry fruits, foreign fruits or a large hotel dish. But there are also Disi vegetables in India surprised by their price and taste. These vegetables are not only great in taste, but they become crazy about their perfume and spices. The demand for these vegetables is not only in cities but also abroad. The special thing is that it is completely desse and grows naturally from wild plants. While it is difficult to grow in agriculture, this precious vegetables grow. It seems normal, the more special in food. In villages, women are dried with great love and stored for a year. From the five -star hotels to traditional weddings, there is always a request on Ker Sangri. Let’s know about his specialization and his command.
Ker Sangri is a treasure of taste and health. It contains a lot of fiber, iron and antioxidants that help maintain the health of the body. It is considered effective in maintaining the cleanliness of the stomach, improving digestion and increasing the strength of the body. In the summer, the body cools from the inside.
These vegetables were mainly found in Picanner, Jaisalr Al -Damer, Parmer, and Surgangagar, in Rajastan. Care is the fruit of the barbed bush while Sanjri looks like a long pod. It is dried in particular by collecting it in the forests so that their taste is still intact.
Whenever a big festival, marriage, or event occur in Rajasthan, Kiir Sanjri is definitely made. It is not just a dish, but the identity of pride and traditional culture. If the guests are presented in the painting, then it is another thing.
Also famous abroad
Today, the demand for Kiir Sanjri is not limited to Rajastan or India. It is exported in many countries and is also included in the list of five -star hotels. Foreign tourists eat it with great enthusiasm and extend their taste. Its price usually ranges between 200 to 320 rupees per kilogram, and it is sometimes more than cashewand.
Pickled and vegetables are both
Ker Sangri is also used as pickles. When it dries well, the pickled pickled for a long time and its taste makes each plate special.
