RAGI ROTI recipe in Indian: In quick life today, people are completely aware of a healthy diet and fitness. Words such as weight loss, clean eating and high foods are directed on social media. In such a case, Raji has become any millet finger such pills, which became the first choice for fitness lovers. Ragi bread is not only good in taste, but it is rich in low calories, high fibers and nutrients. It has become very important for a conscious lifestyle today to include it in the daily diet. If you want to make a slight change in your food and try something delicious and healthy, Ragi Roti is a great choice.
Raji bread making materials
- Raji Frag – 1 cup
- Funded onions accurately – 1 small
- Green coriander – two tablespoons (chopped)
- Green hot pepper – 1 (strictly cut)
- Cumin – half a teaspoon
- Salt to taste
- Water – to knead the dough
- Ghee or oil – for cooking
2. Traded bread
Raji flour is not as flexible like wheat, so it takes a little technique to be trimmed. Make the dough dough and make a round Routi by moisturizing two papers for polyethylene or butter and rapping it by hand.
Huge benefits for Raji bread
1. An effective weight loss
Ragi is high fiber, because the stomach remains full for a long time and there is no passion for eating frequently. Helps lose weight.
3. Makes the bones strong
Ragi contains a lot of calcium that strengthens the bones, especially for children and the elderly.
5. Rich in iron
Ragi is also a good source of iron, which helps fight problems such as anemia.
Healthy tips
- Eat Ragi Roti with thrombosis or sauce.
- It is a perfect healthy lunch for the Tifen office.
- If you want to eat light and satisfy dinner, Ragi Roti is the best option.
- Including in the fitness diet will benefit for a long time.


