Dhaniya Kaise Ghar Par Kise Ugayein: If you also want to get fresh and aromatic green coriander in your food, you will not need to bring it again and again from the market. Because you can grow it in your home in a very easy way. Think, when the fresh coriander is broken from your roof or the balcony bowl, then how its taste and smell will look like.

Coriander at home will not only be organic, but will also remain new for a long time. The best thing is that it will not be needed to operate the market again and again. So let’s know how to grow green coriander at home, that is, the utensils that they plant and how to prepare the soil so that your plant remains green.

What should be the bowl? To grow coriander, choose a bowl with a depth of at least 6 to 8 inches. The widespread the bowl, the more coriander. If you do not have a bowl, you can also use any bucket, box or old box. Just keep in mind that there is a hole to get the water under it.

How to prepare the soil? For a good increase in coriander, it is very important to have soft and nutritious soil. For this, two things should be mixed in the regular soil of the garden. The first fertilizer of dung cow or fertilizer Fermi that nourishes the plant. Second, the sand or cocoos that makes the soil light and helps to remove more water.

How to prepare seeds? Break the coriander that was brought from the market slightly so that its external crust is torn and the seeds are divided into two parts. By doing this, the seeds will spread quickly and well. After this, we soak these seeds in the water overnight. This will soften their peel and it will be easy to grow.

Seed seeds and irrigation: The next day, spread these seeds soaked on the soil and cover them with light soil. Then sprinkle the water with the help of a spray bottle so that the soil remains wet, but the water does not accumulate. Continue giving light water every morning and evening.

Incense and care: Place the bowl in a place that comes light sunlight. Protecting the plant from very strong sunlight or excess heat. In about 6-7 days, small plants will start out and you can use coriander leaves in about 3 weeks.

Patience and harvest slowly: Do not break the entire plant together. Cut and use the leaves above so that the plant can grow again. It is very easy to grow coriander at home. This will not only make your food delicious, but the mind will also get freshness and relaxation. With a little hard work and appropriate care, you can use green coriander in your kitchen throughout the year.