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Best Mangoes in West Bengal: Have you ever tasted a mango that melts like cream in the mouth and does not contain a single fiber? The ‘Himsagar’ mango, which was the first choice of the Nawabs of Murshidabad, is famous all over the world for its amazing texture and royal history. Learn the full story of Bengal’s ‘mango king’, its intriguing geography, and why even the great mangoes fail before it.
What is the specialty of Himsagar aam: If you haven’t tasted ‘Himsagar’ in West Bengal during mango season, know that your summer is incomplete. It is not just a fruit, it is the cultural identity and pride of Bengal. Due to its creamy texture and fiber-free quality, it is one of the best mangoes in the world.
It is believed that Himsagar mango originated from Bangladesh. While the interesting thing is that these mangoes are known by different names in different places; In Malda in West Bengal and Rajshahi in Bangladesh it is called “Khairsabat”, while in Dhaka it got fame as “Himsagar”.
Malda: Home of Bhimsagar – Malda district in West Bengal in India is the main center of Bhimsagar cultivation. The farmers and growers here give it the status of the best and king among all mangoes because of its aroma and taste. The weight of an average Himesgar mango ranges from 250 grams to 350 grams, and its pulp content is about 77 percent.
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‘Malai’ Fiber-Free Mango – The biggest selling point of Himsagar is its ‘fiber-free’ texture. While in other mangoes the fibers stick while eating, while when you cut the hemsagar it comes out smooth like butter or cream. This is the reason why it is widely used in making sweets, especially ‘Mango Sandesh’.
Contact Nawab of Murshidabad – The history of Himasgarh goes back centuries and has a direct connection with the Nawab of Murshidabad. It is said that these mangoes enjoyed special protection in the Nawab’s gardens and were considered the pride of royal holidays. Even today, its oldest and authentic trees are found in the gardens of Murshidabad.
Why is it called “Himsagar”? It was given the name ‘Himsagar’ (Sea of Ice) due to its nature and structure. Even after being ripe, these mangoes look so amazing on the inside and their sweetness can satisfy anyone. In ancient times, because of its coldness, people considered it the best way to get rid of heat.
Geographical Identification and GI Tag – Due to the quality of Himsagar and its specific geographical origin, it has been given a “Geographical Indication” (GI Tag). It is mainly grown in Nadia, Murshidabad, Hooghly and Malda districts of West Bengal. The alluvial soil and humid climate here give it a unique taste found nowhere else in the world.
What month is it available – Himsagar is a “mid-season” mango, which usually starts hitting the market in the first week of June and continues until the end of the month. He comes after Alfonso but before Langra and Chosa. Due to its short shelf life, true enthusiasts wait a year for its arrival.
Alphonso vs Himsagar – People often consider Alphonso from Maharashtra to be the best, but in terms of sweetness and absence of fibre, Himsagar gives it tough competition. The sweetness of Himsagar is deeper than that of Alphonso and the texture is creamier, making it a contender to be the “true king of mango.”
Demand in global market – This mango is not limited to India or Bangladesh only, due to its excellent quality, Himsagar has become an “export quality” mango. Because of the great demand for it, it moved to remote regions such as Europe, Russia, and Latin America. If you are a mango lover, this season’s Himesgar slice will fill your mouth with a sea of sweetness. (Disclaimer: The information and information contained in this article is based on general assumptions. Indian news18 has not confirmed these assumptions. Contact the relevant expert before implementing them.)
