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Gujarati Snacks: As the evening approaches, one often feels the urge to eat something light, spicy and quick to prepare. At such times, Gujarati snacks emerge as a great option. Gujarat is not just limited to Dhokla, but many such dishes are available in the kitchen here which fills the stomach with taste. The spicy aroma of Kachhi Dabeli, the crunch of Fafda, the soft layers of Khandvi and the homely taste of Methi Thepla are loved by people of all ages. The special thing is that many of these snacks can be easily prepared at home and are twice as fun to eat with tea. If you want to try something different from your everyday biscuits or namkeen, this list of Gujarati snacks can make your evening delicious.
Kutchhi Dabeli: A street taste, now the famous Kutch Dabeli is available at home in almost every city. This smooth dish is filled with spicy potatoes, sweet and spicy sauce, roasted peanuts and pomegranate seeds. This mixture makes it different from other snacks like burgers. While preparing dabeli at home, you can use ready made dabeli masala. Many families surprise their children by preparing it on Sunday evening because of its attractive appearance and delicious taste.
Khandvi: Delicacy rolled in thin layers. Khandvi is as beautiful to look at as it is tender to eat. Cook the chickpea flour and curd mixture, spread it into a thin layer and roll. Adding coconut and tadka on top enhances its taste. Khandvi is very popular with evening tea in Gujarat. Being light, it is also a good option for those who don’t want to eat a heavy breakfast.
Methi Thepla: Fenugreek Thepla is not just a snack but an everyday favorite for many families. It is prepared by mixing fenugreek, spices and a little curd in wheat flour. It stays soft for a long time and hence can be taken with you while traveling. Its taste increases with pickles, yogurt, or garlic sauce. Working people often prepare it in advance so that breakfast can be prepared early in the evening.
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Dhokla: Light, steamed, and healthy. If you want to avoid fried things then Dhokla is the easiest option. This snack made with chickpea flour and curd is considered light because it is steamed. The spices of mustard seeds, curry leaves and green chillies on top enhance its flavour. If you want to make something quickly after returning from office, instant Dhokla can also be prepared. When served with green chutney, it is easily eaten by everyone from children to the elderly.
Fafda: A crunchy pair with tea As soon as the name Fafda comes to mind, many people remember hot tea and fried green chillies with it. This crunchy snack made from chickpea flour is especially eaten during festivals and holidays. The vafda-jalebi pair is popular in many places in Gujarat in the morning, but it has a different taste with evening tea as well. Adding a little sauce enhances the taste.
Why is the choice of Gujarati snacks increasing for evening breakfast? Nowadays, people want delicious snacks that are not too complicated. The peculiarity of Gujarati Farsan is that all kinds of options like steam, mild and spicy are available in it. Snacks like Dhokla and Khandvi are healthy, while Dabeli and Fafda are the taste lovers’ choice.
