Shawal Atta Halwa Recipe: The smell of sweets has its own charm in Indian cuisine. Whether it is any festival, guests suddenly come to the house or there is a desire to eat something sweet in the evening, sweets are the easiest and preferred option. Most people make halwa from semolina, chickpea flour or wheat flour, but if you want to make something new and full of flavor this time, definitely try rice flour halwa. This recipe is prepared in a short time and tastes so good that everyone from children to adults praises it.
The special thing is that it does not require a lot of materials. Properly roasted rice flour, ghee and cardamom aroma together give a taste that can become your favorite sweet at the first try. If you have rice flour at home, this delicious dessert can be prepared in just a few minutes.
Why is rice flour pudding special?
If you are bored of eating the same dessert every day, then rice flour dessert can be a great option for you. Its taste is light, smooth and aromatic. Rice flour well roasted in ghee gives a different texture to the dessert, while khoya and dry fruits enhance its varied flavour. In many homes this recipe is prepared on special occasions. At the same time, some people also like it as a quick dessert because it does not take much time to prepare.
Artificial intelligence image
Ingredients for making rice flour pudding
Basic components
1. 1 cup rice flour
2. 1 cup sugar (to taste)
3. 2 to 2½ cups hot water
4. ½ teaspoon cardamom powder
5. Half a cup of roasted khoya
6. 2-3 tablespoons of chopped dry fruits
7. 3-4 tablespoons of local ghee
Make a delicious rice flour pudding like this
First, heat the ghee in a heavy-bottomed frying pan. When the ghee is hot, add the rice flour to it. Now fry over medium heat, stirring constantly, for 5 to 7 minutes. When the flour becomes light golden in color and begins to smell pleasant, you know that it has been toasted properly. Now add sugar to it and mix it well. Next, slowly add hot water and continue stirring. This way, no lumps will form in the dessert and its texture will remain completely smooth. When the mixture starts to thicken a little, add the roasted khoya and cardamom powder and cook for 2 to 3 minutes. Finally, add the chopped dry fruits and mix well. This delicious rice flour pudding will be ready in just a few minutes.
Artificial intelligence image
Easy tips to enhance the taste of candy
It is important that the flour is well fried. The true taste of the dessert is hidden in properly toasted flour. If the flour is less toasted, the taste and aroma will appear dull.
Always use hot water
By adding hot water, the candy is prepared quickly and there is less chance of lumps forming in it.
Add sugar as per your choice
If you like less sweets, you can reduce the amount of sugar. People who like more sweetness can increase it according to their taste.
Dry fruits and ghee will give a great taste
While serving, add some ghee and chopped almonds, cashews or pistachios on top. This way the dessert will look attractive and the taste will be better too.
When do you serve this dessert?
Rice flour pudding can be served after breakfast, with evening tea, or as a dessert for any special occasion. Even if guests are coming home and you don’t have enough time, this recipe is excellent. It tastes different when eaten hot, but it is also delicious when slightly cooled.
