Besan Paneer Chila Recipe: If the question every night is what new are you going to cook for dinner today, the answer may already be in your kitchen. In many homes, the dinner menu remains limited to roti, vegetables or paratha, and gradually the taste itself becomes boring. In such a case, if you want something that can be prepared quickly, doesn’t look too heavy and is also fun to eat, Besan Paneer Cheela can be a great option. This dish gives a good balance between taste and nutrition.

The special thing is that it does not require a lot of preparation or a long time to prepare. Everyone from kids to adults love it easily and it makes dinner a little different and fun.

Why has Besan Paneer Cheela become people’s favourite?
People nowadays are looking for delicious, light and quick-to-prepare dinner options. For this reason, Besan Paneer Cheela is gradually becoming popular in homes. The good amount of protein and cheese in chickpea flour makes it filling, while not being too fried. Many people avoid eating heavy foods late at night. In such a case, this recipe is also good for those who want a light but satisfying dinner. If there is green chutney or curd with it, its taste increases even more.

Ingredients needed to make Besan Paneer Shela
1. 1 cup flour
2. 100 grams of grated cheese
3. 1 small onion, finely chopped
4. 1 green hot pepper, finely chopped
5. 2 tablespoons coriander
6. Half a teaspoon of celery
7. A quarter teaspoon of turmeric powder
8. Half a teaspoon of red hot pepper powder
9. Salt to taste
10. About three-quarters of a cup of water
11. 1 to 2 teaspoons oil or ghee

How to prepare gram flour paste?
Only a smooth mixture will give a good taste
First, put the chickpea flour in a large bowl and add the turmeric, red pepper, celery and salt. Now add water slowly and prepare a solution in which there are no lumps. The solution should not be too thin or too thick. After the solution is ready, leave it covered for 5 to 10 minutes. As a result, the chickpea flour solidifies a little and the chayla becomes softer.

An easy way to prepare paneer filling
Take the grated cheese in a separate bowl. Add onions, green peppers and green coriander to it. If you like a little different taste, you can also add light chaat masala or black pepper. This makes the filling more flavorful.

How to make a hotel like Besan Paneer Shila
Heat the pan and apply light oil to it. Now add one scoop of gram flour mixture and spread it in a circular shape. When the chela starts to cook a little, spread the prepared paneer filling over it. After that, pour a little of the flour mixture over it until the filling holds together well. Add some oil or ghee on the sides and cook on medium heat. When the underside starts turning golden, flip the shayla over and cook the other side as well. After a few minutes, your gram flour chila paneer will be ready.

If you want to make dinner better, serve it this way
Serve it with green chutney, yoghurt or a light salad. In many homes, people also like mint chutney or masala curd with it. This makes dinner seem more balanced and delicious. If you are bored of eating the same dinner every day and looking for a new recipe that can be prepared in less time, Besan Paneer Cheela can be an easy and delicious option. It is a food that is prepared quickly and does not cause any heaviness after eating it.