Dal Paratha Recipe: Eat something light, spicy, delicious and fills your stomach. In such a case, if you have leftover legumes from last night, it means that breakfast is ready. Often times we throw away leftover dal or reheat it and eat it, but by applying a little bit of mind it can be made completely new and enjoyable. Dal Paratha is an option that is not only delicious in taste but is also good for health. Lentils actually contain proteins and essential nutrients that provide energy to the body in the morning.

When this dal is mixed with flour and spices, paratha is prepared which is loved by people of all ages. The special thing is that it does not take much time to make and it becomes a great option for workers as well. If you also want to try something new in your daily breakfast, this recipe is perfect for you.

Ingredients needed to make paratha from leftover lentils
– Remaining dal – 1 cup
– Wheat flour – 2 cups
– Finely chopped onion – 1
– Green pepper – 1-2
– Coriander leaves – 2 teaspoons
– Red pepper, turmeric, coriander – as desired
– Celery – half a teaspoon
– Salt – as needed
– Oil or ghee – for baking

Easy way to make dal paratha
1. Prepare the flour and lentil mixture
First, put the wheat flour in a bowl. Now add onions, green chillies, coriander leaves and spices to the remaining dal and mix well. Knead this prepared mixture by slowly adding it to the flour. Keep in mind that the dough should not be too tough or too loose.

2. Make the dough and roll the paratha
Now make small balls of dough and roll them into circular shapes. Try not to make the paratha too thick, so it cooks well.

3. Bake it in the pan
Place the paratha in a hot pan, add ghee or oil on both sides and cook until golden. When the paratha is cooked, its aroma will spread throughout the kitchen.

4. Serve hot
Serve the prepared parathas with curd, pickle or white butter. This is a perfect combination for winter mornings.

Some useful tips
-If the dal is too thick, add some water to make it thinner.
-You can change the amount of spices according to your taste.
– While rolling the paratha, add a little dry flour so that it does not stick.
– You can store the rest of the paratha in the refrigerator and bake it again later.