Summer storage tips: As summer approaches, many kitchen utensils start spoiling quickly, and the most commonly used item among them is ginger. Be it morning tea, seasoning vegetables or making a decoction, ginger has become a necessity in every home, but the problem arises when ginger dries out and becomes hard within a few days. Then it becomes difficult to peel it and its taste is not the same as before. In homes without a refrigerator, it becomes difficult to preserve ginger for a long time.
Many people buy ginger in bulk, but due to not storing it properly, half of the ginger spoils. If you are also suffering from this problem, then there is no need to worry now. By following some easy home tips, you can keep ginger fresh for a long time even in the summer. What is special is that these methods do not cost much, and the taste of ginger remains as well.
Why does ginger dry quickly?
Due to the high temperature in summer, ginger begins to lose its moisture quickly. If ginger is kept outdoors or exposed to hot sun and wind, it begins to dry out from the inside. Often people keep ginger in plastic bags, which causes moisture to accumulate in it and the ginger starts to rot. Therefore, it is very important to adopt the correct storage method.
Keep the ginger compacted into the soil
If you do not have a refrigerator in your home, the clay method is considered the most effective. In the past, villagers used to preserve ginger and other vegetables in this way. For this take an earthen pot. Place clean, slightly moist soil in it. Now place the ginger and put a thin layer of soil on top. Keep sprinkling light water from time to time so that some moisture remains in the soil. As a result, ginger will not dry out quickly and can stay fresh for several weeks.
The cheesecloth method is also effective
If you want an easy way, you can use a piece of cotton cloth. Keep the ginger wrapped in a clean, thick cotton cloth or towel. Keep in mind that the cloth is not completely dry. There should be slight moisture in it. When the cloth starts to dry, spray a little water. This keeps the ginger moist and it doesn’t become tough. This way the ginger stays fresh for several days.
Store wrapped in paper towel
Paper towels are also a good choice for preserving ginger for a long time. First, wash the ginger and let the water dry completely. Now break the ginger into small pieces. Next, wrap it in a paper towel and keep it in a bowl. If you have a refrigerator, you can keep it in a container, but even without a refrigerator, it can be kept in a cool place. The paper towel absorbs excess moisture, so the ginger does not spoil quickly.
Keep these things in mind while storing ginger
Never store ginger leaving it wet. Avoid keeping ginger in a sunny place. Do not keep it completely sealed in a plastic bag. Separate the spoiled or chopped ginger. Cut the ginger into small pieces as desired.
What is the most effective method?
If you want to keep ginger fresh for several months, the soil method is best. As for daily use, the cotton cloth and paper towel method is very easy and useful. You can adopt any method according to your need and comfort at home.
Know the signs of spoilage of ginger
Often times, ginger that looks good on the outside is spoiled on the inside. If the ginger starts to feel too soft, starts to smell bad or develops a white fungus, it should not be used. Such ginger can be harmful to taste and health.
