Mushroom ragdah recipe: The rainy season brings not only greenery but also many seasonal things from different parts of the country, which people wait for throughout the year. One such special gift in Jharkhand is Rugra. Those who hear its name for the first time often wonder what it is, but whoever has tasted it once, surely awaits the next rain. Sourced from the forests, this indigenous mushroom is such a combination of taste, aroma and nutrition that many people compare it to chicken and lamb.
This is why demand for it increases rapidly in local markets with the onset of monsoon. If you also love to taste new and traditional things, then learning about Rugra can be an interesting thing for you. Tell us why this special mushroom is so popular and how you can prepare a delicious curry at home.
What is Rugra and why is it so special?
Rugra is a local wild mushroom, also known as puttu in many districts of Jharkhand. It is not a crop grown in fields, but is prepared spontaneously within the soil of sal forests during the monsoons. To find it, locals go into the forests and carefully remove the soil. For this reason, its availability remains limited. After it hits the market, it sells quickly, and sometimes its price is much higher than that of regular mushrooms. In rural areas of Jharkhand, it is the most special food item in the rainy season.
The taste makes people forget about lamb and chicken
Rugra has become the first choice for vegetarian people
The biggest advantage of Rugra is its taste and texture. After cooking, the outside remains slightly crisp, while the inside becomes very soft and juicy. This is why many people compare its taste to chicken and lamb. During the Sawan period, when a large number of people stay away from non-vegetarian foods, Rugra becomes a great option for them. It also tastes great with rice, roti or millet.
Keep these things in mind while purchasing
Ragha grows inside the soil, so a large amount of soil particles stick to it. After purchasing it, it is important to clean it well. While purchasing, be sure to cut a rug or two in half and check it. Only buy if the interior looks white, clean and brand new. If it changes color or has an unpleasant odor, avoid buying it. Fresh Rugra is better in terms of taste and health.
Ingredients required to prepare Rugra Curry
Prepare delicious recipes at home like this
To make Rugra curry you need-
1. Fresh pulp
2. Mustard or refined oil
3. Cumin
4. Finely chopped onions
5. Tomatoes
6. Turmeric powder
7. Coriander powder
8. Red pepper powder
9. Salt
10. Garam masala
11. Green coriander
12. Ginger and garlic paste (as desired)
First of all, wash the ruga several times with clean water until the soil is completely removed. Next, we cut it in half and fry it a little. Now heat the oil in a pan and add the cumin seeds in it. Then add the onions and fry until golden. Next add tomato paste, ginger and garlic and cook well. Now prepare the masala by mixing turmeric, coriander, red pepper and salt. When the masala is well cooked, add the roasted ragha to it. Leave it on low heat for a few minutes until it absorbs the flavor of the spices well. Finally, add the garam masala and green coriander and turn off the gas. Serve the Rugra curry hot with plain rice, roti or paratha. Its delicious taste increases the multiple pleasures of eating.
It is also powerful in terms of nutrition
Rugra is not only known for its taste, but it also contains protein, fiber and many essential nutrients. This is why it is considered a good portion of nutritious foods. However, like any wild mushroom, it should only be purchased from a trusted source and properly cleaned and cooked.
Rugra has become a special symbol of the rainy season
Today, except Jharkhand, people from other states have also started learning about Rugra. Its popularity is constantly increasing after being discussed on social media and food blogs. If you love traditional Indian dishes and new tastes, definitely try Munsoon Rugra curry. Maybe this will become your favorite vegetarian dish.
