Keep your roti soft: Everyone loves hot and soft rotis. No matter how well prepared the roti is, if it becomes tough or soggy after some time, the pleasure of eating it diminishes. This problem is more apparent especially in those homes where several rotis are prepared together in the morning or have to be prepared in advance for dinner. People often complain that the roti at the bottom of the box becomes soggy, while the roti at the top dries out and becomes tough. Many people blame the flour, the pan or the weather for this, but the real culprit may also be the way the roti is stored.

Shipra Rai, who shares kitchen tips on social media, has come up with a very easy and innovative solution to this problem. According to him, keeping a small bowl in the roti box can keep the roti soft and fresh for a long time.

The simple science of keeping a bowl in a box
When hot rotis are kept directly in a box or casserole dish, steam comes out. This vapor hits the surface of the box and turns into water droplets. Gradually this moisture begins to accumulate below. The result is that the roti at the bottom absorbs water and becomes soggy. Shipra Rai tells us that if a small bowl is kept in the middle of the box, the roti will not come in direct contact with the surface of the box. As a result, moisture accumulated below does not reach the rotor and its texture remains intact.

What is the importance of cotton cloth?
Just placing the roti after placing the bowl is not enough. It is also important to place a clean, dry cotton or muslin cloth over it. This cloth absorbs excess steam coming out of the rotor. This prevents excess moisture from forming inside the box. In addition, the natural smoothness of the rotor also remains. This is why even in ancient times, there was a tradition of keeping roti wrapped in a cloth.

It will relieve wet and sticky vertigo
Many times the rotor looks good but gets wet and sticky underneath. Such pancakes do not taste good to eat. With the help of the bowl and cloth, the air balance around the rotor is maintained. As a result, the rotor does not become excessively dry and excess moisture does not accumulate. This is why this little solution is considered so effective.

The risk of bacteria and fungi is also reduced
When the sepsis is constantly in contact with moisture, the risk of bacteria and fungi growing in it increases. Often times bread looks normal on the outside but starts to spoil on the inside. If the roti gets a dry and balanced environment, it will remain safe for a longer time. The bowl saving trick helps in this work and maintains the quality of the rotor.

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