Jackfruit Biryani Recipe: With summer just around the corner, food should taste a little light and refreshing, but does that mean you should stay away from delicious dishes like biryani? impossible. These days, a special recipe is becoming increasingly viral on social media, which was shared by celebrity chef Kunal Kapoor himself. The special thing is that this biryani is completely vegetarian and jackfruit has been used in it instead of meat. The taste is such that even non-vegetarians cannot understand the difference. This is the reason why people try it in every home and add a new touch to their summer dish.
Jackfruit becomes the new champion of biryani
Jackfruit is often thought of as being limited to vegetables or pickles, but it is actually an excellent alternative to meat. Its structure and texture are similar to lamb or chicken. Especially when it is cooked with the right spices, the taste becomes even better. Also, the raw jackfruit available in summer is light for the body and does not make the stomach too heavy. That’s why Chef Kunal Kapoor uses it in his signature dish Veg Dum Biryani.
Preparing to prepare biryani with jackfruit
Prepare jackfruit like this
– First, season the jackfruit pieces well with salt, red pepper, turmeric, coriander powder, ginger garlic paste, and toasted flour. This step is very important because this is where the foundation of taste is laid.
– After that, add some oil to a frying pan and fry the jackfruit until it turns golden. Keep in mind that it is not necessary to cook it completely, only a light crispy layer is required.
Jhol i.e. heart of the biryani
The right balance of spices
Heat the oil in a deep frying pan and add the royal cumin, cardamom and cinnamon. Once the aroma appears, add the chopped onions and fry until they turn golden brown.
-Now add ginger-garlic paste, turmeric, red chilli, coriander powder and curd. This mixture will gradually thicken and turn into a rich gravy.
– When the masala is well cooked, add the roasted jackfruit and let it cook for a few minutes. Finally add Kewra water, rose water, green pepper and mint to give it a wonderful scent.
Cook the rice perfectly
– The real joy of biryani comes only when the rice is fully cooked. To do this, first soak the basmati rice and then boil it with salt, cardamom and green pepper.
-Keep in mind that the rice should only be cooked to 70-75%. If it is overcooked, it will spoil the texture of the biryani.
The real magic of cooking yourself
The correct way to layer
– Now first distribute the jackfruit broth in the bowl and put a layer of rice on it. Add the milk with saffron, mint, fried onions and a little oil on top.
Cover the pot with flour and leave it on high heat for one minute, then leave it on low heat for 12-15 minutes on low heat.
-This is the step where all the flavors melt into each other and the true taste of the biryani comes out.
Why is this recipe so popular at home?
Nowadays, people want to strike a balance between healthy and delicious. In such a situation, this jackfruit biryani suits perfectly. It does not require a lot of oil or any heavy materials.
Many people make it a special weekend, while some make it part of a family get-together. The special thing is that even children, who usually stay away from vegetables, love it.
Jackfruit biryani is not just a recipe but has become a new trend. This is especially for people who, despite being vegetarian, do not want to miss the real taste of biryani. The right seasoning, the right method and a little patience are the magic that can give you a great dish.
