Mushroom Aloo Chaap Recipe: If you are bored of serving the same biscuits, pakodas or samosas with your evening tea every day, then this time it is time to try something new. Mushroom aloo chap is an easy and delicious recipe that is prepared in less time and wins the hearts of eaters. Golden and crunchy on the outside, spicy and soft on the inside, this snack is loved by everyone from kids to adults. The special thing is that no expensive or difficult materials are required to manufacture it.
You can easily prepare it using potatoes, mushrooms and some common spices available at home. If guests suddenly come over or you want to eat something different on the weekend, this recipe can be a great option. It doubles in taste with green chutney, tomato chutney or masala tea. This is the reason why this snack is becoming increasingly popular in homes these days.
Why has aloo chap mushroom become people’s favourite?
The biggest attraction of Mushroom Aloo Chaap is its taste and texture. The crispy coating on the outside and the spicy mushroom filling on the inside make every bite special. The potatoes make this recipe tender, while the mushrooms add flavor. That’s why this snack can easily be served at family tea time, kid’s lunch or even at a small party.
Ingredients needed to prepare mushroom aloo chap
1. Boiled potatoes – 4 medium sized pieces
2. Mushrooms – 1 cup, finely chopped
3. Onion – 1 finely chopped
4. Green hot pepper – 2 finely chopped
5. Ginger and garlic paste – 1 teaspoon
6. Turmeric powder – ½ teaspoon
7. Red pepper powder – half a teaspoon
8. Garam masala – ½ teaspoon
9. Green coriander – 2 tablespoons
10. Salt – to taste
11. Corn flour – 2 tablespoons
12. Bread crumbs – 1 cup
13. Oil – for frying
How to make mushroom aloo chap step by step
Prepare the hot filling first
First, heat some oil in a frying pan. Add chopped onions, green chillies, ginger garlic paste and fry until light golden. Now add the chopped mushrooms to it and cook until the water dries completely. Next, add turmeric, red pepper, garam masala and salt and mix well. Finally, add the green coriander and leave the mixture to cool.
Prepare the potato mixture
Mash the boiled potatoes well. Add some salt to taste, and if the potatoes seem too wet, you can add some bread crumbs, so the mixture can be shaped easily.
Giving the correct shape to the bow
Now make small balls of potatoes. We spread each ball on the palm of the hand, put the mushroom filling in the middle, closing it on all sides and giving it the shape of tikki or chap. Be careful not to let the filling come out.
Create a crispy layer
Prepare a thinning solution by adding some water to the cornmeal. First dip the prepared part in this solution and then roll it well in breadcrumbs. This will make the bread very crispy after frying.
Fry until golden
Heat oil in a deep frying pan or kadhai. When the oil is hot, add the pistachios and fry them over medium heat until they become golden in color and crispy on both sides. If desired, they can also be prepared in the air fryer or by shallow frying in less oil.
Follow these easy tips to enhance the taste
If you want a little different taste, you can also add grated cheese or a little cheese to the filling. This will make the chap more delicious. People who like spice can also add black pepper or chili flakes. Using fresh mushrooms gives better taste and aroma.
Serve like this
Serve the mushroom aloo chap hot with green coriander chutney, garlic chutney or tomato chutney. If you add ginger tea with it, its taste becomes unforgettable. This recipe is a great choice for kids’ birthday parties, family get-togethers, or evening snacks.
