Mango Recipes: Once summer arrives, the smell of mango spreads everywhere in the market. In India, mango is seen not just as a fruit, but as a feeling. Some like amras, others like shakes, and some like raw mango chutney. But did you know that the magic of mangoes is not limited to India only? In many countries of the world, such wonderful dishes are prepared from mango that are very distinctive in terms of taste, texture and presentation. Somewhere it turns into a sweet dessert, somewhere into a healthy breakfast and somewhere into a spicy side dish. This is the reason why mango is listed among the most favorite fruits in the world. If you consider yourself a true mango lover, it will be interesting for you to learn about these international dishes.

Thai Mango Sticky Rice: If we talk about the most famous mango dish in the world, the name mango sticky rice is sure to come up. This Thai dish is a favorite for those with a sweet tooth. In this, sticky rice is cooked with coconut milk and fresh ripe mango slices are added on top. It tastes creamy, sweet and fresh. It is loved everywhere from street food to large restaurants.

Indian Mango Lassi: Mango Lassi, which has become the identity of India, is admired all over the world. Made with curd, ripe mango pulp, some sugar and cardamom, this drink is the drink of summer life. Not only is it delicious, it is also refreshing for the stomach. It is also widely available in Indian restaurants abroad.

Mexican Mango Salsa: If you like both sweet and spicy, mango salsa is for you. Add mango pieces, onions, tomatoes, green or red peppers, lemon juice and green leaves. Goes great with grilled food, tacos, or chips. It tastes very fresh and spicy.

A global twist on mango chutney: Mango chutney is an old favorite in India, but the international version is also very popular. Sweet and sour chutney is made by mixing mango, vinegar, sugar and spices. It is also eaten with curries, sandwiches and cheese. Gives a different combination of taste.

Fresh Taste of Mango Sorbe: If you love ice cream but want something lighter, mango sorbet is a good option. It is a frozen dish made with mango pulp, sugar and lemon juice. It does not contain milk, so its taste is light and refreshing. It tastes great in the summer.

Health Lovers Choice Mango Smoothie Bowl: Nowadays, the trend of healthy eating has increased and mango juice bowl is a part of it. In this, a thick mixture is made by blending mango, banana, curd or plant milk. Add granola, seeds and fruit on top. They are beautiful to look at and nutritious to eat.

Mango Style Fusion Cake: Mango rice cake or mango fusion cake is a big trend in café culture these days. It consists of layers of mango, cake or sticky rice base and a cream layer. This is great for those who like to try new tastes.

Mango Ice Cream Is World’s Favorite: Mango ice cream is perhaps one of the most loved mango dishes. This dish is made with milk, cream and mango pulp, and is loved by everyone from children to adults. Its rich taste provides comfort in summer.

Southeast Asian Mango Salad: If you want a new taste in your salad, mango salad is great. Add raw or ripe mango, peanuts, pepper, lemon and herbs. It tastes both sweet and sour, salty and spicy. This is a light but fun option.

Hong Kong Mango Pudding: Mango pudding is a soft and smooth dessert that is especially popular among Asian food lovers. This dish is prepared with mango puree, milk or cream and a setting agent, and is served cold. Adding small pieces of mango on top enhances its taste.

The taste of mango is truly universal: We often think that mango only tastes good in shake, smoothie or fruit form, but the world has adopted it in many different styles. This is the biggest specialty of this fruit. Whether it is sweet, healthy or spicy, mango suits all forms. If you want to try something new this summer, make one of these international mango dishes.