How to Identify Malihabadi Mango: Once the summer season arrives, if there is one thing to eagerly await, it is the “King of Fruits” mango. And when we talk about mangoes, it is impossible not to mention the famous Dussehri mango in Malihabad, Uttar Pradesh. Dussehri mangoes from Malihabad near Lucknow are known worldwide for their sweetness, excellent taste and delicate kernels.
The good news is that the arrival of Malihabadi Dussehri mangoes has started from the mandi to your nearest markets. Carts and shops began to be decorated with yellow and green mangoes. But, due to increasing competition and profits in the market, other types of mango are also sold as “Malihabadi Dussehri”.
In such a situation, being a mutual lover, it is very important for you to know what is real Identify Malihabadi Dussehri Mango How we do. Let us know some of these easy and home remedies, through which you will understand the difference between real and fake in no time.
Color identification (not too yellow, not too green)
People often think that mangoes that are completely light yellow are the best. This is where they are defeated. The true color of Malihabadi Dussehri mango is light greenish yellow. It does not become completely yellow.
- advice: If you see mangoes that are bright yellow and completely uniform, you know that they have been ripened using “calcium carbide” (a chemical). Naturally ripe Dussehri mangoes will appear light green in some places and light yellow in others.
Fragrance is his biggest identity
The biggest thing about Malihapadi mango is its magical aroma. If the mango is real, you don’t even need to bring it close to your nose, its scent will capture your heart from a distance.
- The pleasant, sweet and natural aroma comes from the stem (top part) of the real Dussehri mango. If mango is cooked using chemicals, it will have no smell, or it will smell like medicine (alcoholic or pungent).
Pay attention to the shape and texture
The shape of Dussehri mango is very unique. It is not very round or curved like other mangoes. The real Dussehri mango is long and straight. Its lower part may be slightly pointed or slightly curved. His skin is very clean, soft and delicate. If there are a lot of dark spots or wrinkles on the skin, it may be damaged from the inside.
Feel and see
While buying mangoes from the market, try to squeeze them gently. A naturally ripe Malihapadi mango will be uniformly smooth all over. A mango ripened with chemicals will be very tough in some places and completely flabby in others.
Why is correct identification important for health?
Eating mangoes cooked with chemicals can cause problems such as stomach pain, vomiting, and skin allergies. So, when you choose real Dussehri by the above methods, you will not only get the taste of real Malihapadi but your health will also be safe.
So, next time you go to the market, don’t buy just by looking at the ‘Malihabadi’ sign. Use your eyes and nose, bring the real dossari to your home and enjoy the real taste of Malihabad this season!
